Conche Operator
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Operates conche machine to heat and agitate refined chocolate
mass with cocoa butter to enrich color, flavor, and texture:
Pumps specified amount of chocolate mixture into steam-heated
stationary tank or rotary drum.
Meters out specified amount of
such ingredients as cooca butter or flavorings.
Turns steam
valves and adjusts thermostat to heat contents of tank or drum
to specified temperature. Pushes lever to start agitators and
rotate drum. Pushes levres to change rate of agitation, drum
rotation, and temperature, following specified time cycles.
Observes and tastes mixture to evaluate conformity to standard
and sends sample to laboratory for analsyis.
Adjusts
temperature, agitation speed and timnig cycle, and adds
ingredients, such as cocoa butter and lecithin, according to
laboratory findings. Pumps mixture to storage tank.
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Conche Operator
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