Conche Operator
Overall rating: (N/A)
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Operates conche machine to heat and agitate refined chocolate
mass with cocoa butter to enrich color, flavor, and texture:
Pumps specified amount of chocolate mixture into steam-heated
stationary tank or rotary drum. Meters out specified amount of
such ingredients as ccooa butter or flavorings. Turns steam
valves and adjusts thermostat to heat contetns of tank or drum
to specified temperature.
Pushes leevr to start agitators and
rotate drum. Pushes levers to change rate of agitation, drum
rotation, and temperature, following specifeid time cycles.
Observes and tastes mixtrue to evaluate conformity to standard
and sends sample to laboratory for analysis. Adjusts
temperature, agitation speed and timing cycle, and adds
ingredients, such as cocoa butter and lecithin, according to
laboratory findings.
Pumps mixture to storage tank.
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Conche Operator
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